The Swan Menus
Click the tabs below to view the different menus available at The Swan. Please note
that they are all sample menus. Items and prices are subject to change without notice.
- MAIN MENU
Main Menu
Please note: This is a sample menu and changes to items or prices maybe made. Please contact us for any queries.
Starters / Light Bites
| Antipasti Platter: A selection of cured meats, Olives and sundried tomatoes | £5.95/£8.50 |
| Soup of the day Served with a crusty roll | £3.95 |
| Deep Fried Whitebait With tartar sauce | £5.25 |
| Chicken Liver Parfait With red onion marmalade and warm brioche | £4.95 |
| Nachos with guacamole, mature Cheddar cheese, salsa, sour cream and jalapenos. | £5.50 |
| Italian olives and sun blush tomatoes with breadsticks | £4.95 |
| Moules served with frites | £6.50/£11.95 |
| Warm leek, stilton and red onion tart with rocket and roasted cherry tomatoes | £5.25/£9.95 |
| Salmon and smoked haddock fishcake served with salad and tartar sauce | £5.95 |
Main Course
| Whole tail scampi with chips peas and tartar sauce and salad garish | £8.95/£5.00 |
| Hand carved ham, two free range eggs and chips | £8.50 /£5.00 |
| Beef lasagne with salad and garlic bread | £8.95 |
| Brie and Beetroot tart with chips and salad | £8.50 |
| Chef’s Curry of the day with rice, poppadom and mango chutney | £8.50 /£5.00 |
| The famous Swan beef and Butcombe pie served with a choice of potato and vegetables | £9.50 |
| Beer battered fish and chips With salad and tartar sauce | £8.95 |
| Seafood risotto | £8.50 /£5.00 |
| Smoked salmon and Atlantic prawn salad with lemon dressing | £9.50 |
| Classic Caesar salad:Crisp lettuce, croutons, anchovies and parmesan Add chargrilled chicken £2.00 |
£7.95 |
| Homemade Aberdeen Angus beef burger in a focaccia bun, with relish and chunky chips. Add cheddar or stilton £1.00 | £ 8.50 |
Chargrill
All our steaks are aged for at least 32 days and hail from Newton st loe.
| 10 oz. rump steak, roasted tomatoes, mushrooms and chunky chips | £ 13.95 |
| 8oz Sirloin, roasted tomatoes, mushrooms and chunky chips | £ 15.95 |
| 10 oz. Rib eye steak roasted tomatoes, mushrooms and chunky chips | £16.95 |
| 4 oz. Sirloin steak and Stilton Salad | £9.95 |
| Add a sauce: Brandy and peppercorn, Port and stilton, Béarnaise | £ 2.25 |
Desserts
| Duo of Tartlets with ice cream (Bakewell and Treacle) | £4.75 |
| Berry and Almond Cheesecake | £4.75 |
| Chocolate torte with white chocolate sauce | £4.75 |
| Rhubarb crème brulee | £4.75 |
| Sticky toffee pudding w/ toffee sauce | £4.75 |
| The Swan cheeseboard ( Choose either 3 or 5 cheese option:) Mature cheddar, bally blue, wensleydale and cranberry, brie, goats cheese, stilton, |
Baguettes - £4.95
Available at lunchtimes only
| Cheese and Pickle | |
| Tuns, Sweetcorn and mayo | |
| Smoked Salmon and horseradish | |
| Prawn Marie Rose | |
| Ham and Mustard | |
Ploughmans
£8.95 for one cheese or £9.95 for a mix of 3.
| Freshly prepared salads with pickle, pickled onion, crusty baguette and apple Choose from either: | |
| Mature cheddar | £8.95 |
| Somerset Brie | £8.95 |
| Devon ham | £8.95 |
| Creamy Stilton | £8.95 |
Sides
| Homemade chunky chips | £2.50 |
| Cheesy chips | £3.00 |
| Creamy mash | £2.50 |
| New potatoes | £2.50 |
| Steamed mixed vegetables | £2.50 |
| Mixed leaf salad | £2.50 |
| Onion rings | £2.5o |
| Garlic bread | £2.50 |
Evening Menu
Please note: This is a sample menu and changes to items or prices maybe made. Please contact us for any queries.
While You Wait...
| Olives sun blush tomatoes and bread sticks | £5.50 |
| Homemade tortilla chips with sweet chilli sauce | £2.50 |
Starters
| Pan-fried king scallops with black pudding, cauliflower puree and crispy bacon | £6.95 |
| Crab thermidor tart with dressed mixed leaves and lemon mayo | £5.95 |
| Beef carpaccio with rocket and parmesan | £5.95 |
| Chicken and thyme pate with red onion marmalade | £4.95 |
| Soup of the day with warm bread | £3.95 |
| Pepper and feta parcel | £4.95 |
The Main Event
| Pan roasted lamb rump with redcurrant port jus | £9.50 |
| Roasted beefsteak tomato stuffed with cous cous and goats cheese | £8.95 |
| Salmon and tarragon tagliatelle in creamy herb sauce | £8.95 |
| Tournedos maison 6oz fillet steak with black pudding, rich pate and wild mushroom sauce | £7.95 |
| Jackie’s beef and Butcombe ale pie with chips and veg’ | £9.50 |
| Slow roasted belly pork with black pudding and spiced apple chutney | £11.50 |
| Catch of the day ( Ask Dani for our fresh fish choice today ) | |
| Baked field mushroom with butternut squash, spinach and garlic | £9.50 |
| Chicken stuffed with mozzarella and sun dried tomato in sweet pepper sauce | £9.95 |
| Char grilled local Hereford /Angus steak with chips, tomato and mushroom | £13.50 |
| 10oz Rump | £13.50 |
| 8oz Rib eye | £16.00 |
| 6oz fillet | £16.95 |
All main courses come with fresh vegetables and a choice of potatoes
Home Made Desserts
| Banoffee Pie | £4.50 |
| New York Cheesecake | £4.50 |
| White Chocolate and Vanilla Mousse | £4.50 |
| Lemon Posset with Sugar Snap Biscuit | £4.50 |
| Créme Brulee with Amoretti Biscuit | £4.50 |
Freshly Ground Coffee
| Americano | £1.80 |
| Café Latte | £2.00 |
| Cappuccino | £2.30 |
| Tea | £1.50 |
| Herbal Tea | £1.70 |
After Dinner Drinks
Here's a small sample of our growing collection of tipples to help your food go down.
| Courvoisier | £2.10 |
| Janneu Armagnac | £4.90 |
| Cragganmore 12yr single malt | £3.05 |
| Oban 14yr single malt | £3.90 |
| Goslings black seal dark rum | £2.20 |
| LBV port | £2.25 |
| Baileys | £2.55 |
| Tia-Maria | £2.25 |
We’re here to make your night as comfortable as possible so sit back and relax with a great pint of Butcombe and Dani will take your order at the table. We’ll be changing the menu every six weeks or so and always welcome suggestions or comments. If you have a favourite dish you’d like to see on the next menu then let us know.
Christmas at The Swan
Available 1st December – 24th December, bookings and pre-orders only
Starters
Pan seared pigeon breast with Braised red cabbage and cassis
Butternut squash and roasted parsnip soup
Smoked salmon and Atlantic prawns
Chicken liver parfait with Melba toast and Cumberland sauce
Mains
Parsnip, chestnut and cranberry loaf
Turkey stuffed with chestnut and apricot wrapped in bacon
Char grilled venison with celeriac puree and winter berry sauce
32 day aged rump steak with red wine and mushroom sauce
Pan roasted salmon fillet with hollandaise sauce
Desserts
Christmas pudding with brandy sauce
Cointreau crème brulee
Lemon posset with lemon shortbread
Double chocolate mousse
Coffee and mince pies
2 courses £16.95
3 courses £19.95
Available 1st December – 24th December, bookings and pre-orders only
Mother's day at The Swan
3rd April 2010
Starters
Roasted butternut squash soup with herb croutons
Creamy garlic mushrooms with a fresh baked roll
Posh prawn cocktail
(Tiger prawns and crayfish tails in classic Marie rose sauce)
Chicken and rosemary pate with red onion marmalade
Mains
Roasted topside of Aberdeen Angus/Hereford beef with Yorkshire pudding
Slow roasted shoulder of old spot pork with bramley apple sauce
Baked salmon fillet with tarragon cream sauce
Roasted chicken breast with stuffing and bread sauce
Brie and beetroot tart with balsamic reduction
Desserts
Apple and cinnamon crumble
Chocolate fudge sundae
Lemon posset with amoretti biscuit
Baileys white chocolate mousse
2 courses for £15.00
3 courses for £18.00
We shall be serving food in two settings to ensure no one misses out. Book early for either our 12-2 or 2-4 slots.
Please call 01934 852371 to reserve your table
